Restaurant Borralha
Borralha Restaurant, a contemporary and tranquil establishment, invites you on a memorable culinary journey. In our stunning glass-enclosed dining room, enjoy the rich cuisine of the Douro and Trás-os-Montes regions with contemporary twists, crafted by Chef Gonçalo Pinto.
Culinary excellence and ambience
We are committed to quality, working daily with fresh, seasonal ingredients. Our setting is contemporary, minimalist, and serene, with a splendid view of the Serra do Marão, making every lunch or dinner an unforgettable experience.
Our Chef: Chef Gonçalo Pinto
With over 11 years of experience working alongside renowned Chef Rui Paula, our resident chef is a leading figure in the Douro region’s culinary scene. After opening the DOC restaurant and working at Quinta de Ventozelo and Quinta do Bomfim, he joined Borralha Restaurante in 2024. His approach focuses on revolutionizing the kitchen while always respecting the restaurant’s values: preserving what is local and traditional.
Hours and Reservations
Lunch: 12:00 PM to 3:00 PM.
Dinner: 7:00 PM to 11:00 PM.
* We strongly recommend booking in advance to ensure your dining experience.
Meal Options: We offer a breakfast buffet with lactose-free, gluten-free, and vegetarian/vegan options, as well as lunch and dinner menus with options for vegetarians, vegans, and guests with food intolerances.
Unforgettable events in a unique setting
Turn the breathtaking view of the Serra do Marão into the backdrop for your event. Our Glass Room, featuring cuisine by Chef Gonçalo Pinto, guarantees an unforgettable experience.
